This curry has a combination of spice and sweetness, so it is ideal for a warming lunch or supper dish, and a great dish to share with friends and family.

Ginger and turmeric have strong antioxidant properties to ward off infection, and are both perfect to aid digestion. The addition of coconut milk sweetens the dish and cuts through the heat of the chili, whilst still maintaining the warmth and light spiciness of the curry. The green beans and nuts add protein, omega 3 fatty acids and a selection of vitamins to keep you healthy. Above all, it tastes really good!