There’s a new superfood on the block and it looks like it’s here to stay. Although Moringa’s leaves have been used by communities on the Indian subcontinent for generations, it’s only recently that their amazing health benefits have been recognized closer to home.
But while you may well have heard all about its health benefits, its culinary applications are less well known. So let us do the honors. From pills to powders, here’s our round up of the best ways to get your daily dose from the ‘miracle tree’.